Pumpkin with vanilla pudding recipe8/23/2023 ![]() It’s full of sweet pumpkin pie spices (like cinnamon, nutmeg, and cloves), pumpkin puree, and gingersnaps. Flavor: For the pumpkin lovers, the flavor of this pudding is unmatched.Nothing is baked in the oven or on the stove so it’s easy as pie. No Bake: This recipe is very simple with easy-to-find ingredients.If Magnolia Bakery’s version tastes anything like this recipe, I can see why it’s a best seller. And that begins with this Pumpkin Banana Pudding that is absolutely heavenly. So, since I can’t be in Central Park, I can at least eat like I would if I was in Central Park. I follow them on social media, and I have seen over the years their seasonal flavors, all of which I’ve been dying to try. When I was in NYC last, my sister introduced me to Magnolia Bakery and their incredible Banana Pudding recipe (it is THE banana pudding recipe of all time). I had plans to visit last fall (I was desperately waiting for my Kathleen Kelly NYC fall moment), but that trip is on hold for a bit. I left my heart in the Big Apple, and I’ve been counting down the days until I’m able to go back. It’s been 7 years since I’ve stepped foot in my favorite city in the world. It’s a no bake banana pudding recipe flavored with pumpkin and pumpkin pie spices. Be sure to edit the recipe with any ingredients that you use that are different.This creamy Pumpkin Banana Pudding with Gingersnaps and Vanilla Wafers makes the perfect fall dessert. You’ll first need to sign into your WW account and then the recipe builder will upload. Serve as is or with sliced apples, sliced bananas, pretzels, graham crackers, or Anise Reko Pizzelles, if desired.Ĭlick the link below to go to the recipe builder.Chill for at least an hour in the refrigerator. Fold in the thawed fat free cool whip topping.In a large bowl, mix together instant sugar free vanilla pudding mix, skim milk, pumpkin purée, and pumpkin pie spice.1 (8 oz.) container fat free cool whip topping, thawed.1 ( 1 oz.) package instant sugar free vanilla or butterscotch pudding mix.Serve with: sliced apples, sliced bananas, pretzels, graham crackers, or Anise Reko Pizzelles, if desired. I love the vanilla and chocolate ones for this pumpkin fluff. They are available in many different flavors. They are perfect for dipping or you can 2 Tbsp of fluff between two cookies for 2 smart-points. ![]() They are only 1 Smart-point per cookie or 5 Smart-points for 6. Anise Reko Pizzelles– which are pictured here in this post.What can I serve this pumpkin fluff with? 100% pumpkin purée- for flavor and base.Skim milk or almond milk-to thin out the consistency.Instant sugar free vanilla or butterscotch pudding mix-used as the base for the fluff.It’s the perfect fall dessert, and it’s very easy to make! Throw this together for a fall party, inside a pumpkin carving or bowl! What ingredients do I need to make this Easy WW pumpkin Fluff? Pumpkin fluff or also known as mousse- is packed with canned pumpkin, pudding mix, pumpkin spice, skim milk and fat free cool whip. Makes 8 ( 1/2 cup) servings What is Pumpkin Fluff? This Easy WW pumpkin Fluff is packed with Fall flavors-pumpkin puree, pumpkin spice, sugar free vanilla or butterscotch pudding, and whipped topping! This Easy Pumpkin Fluff makes for a quick and easy snack, treat, or dessert!
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